This craft cocktail bar is located in the financial district of San Francisco, California.
Services rendered | New menu, Private dining menu, hiring, training, and costing
Mr. Tipple's Recording Studio
This live jazz bar is located in the mid market area of San Francisco, California.
Services rendered | kitchen build out, new menu, private dinning menu, hiring, training, and costing
Farm to Table focused restaurant and bar located in Brentwood, California.
Services rendered | kitchen build out, new menu, recipe development, training, opening, and cost control.
Irish single pot still whiskey.
Services rendered | one off event consisting of using Powers to create food recipes
Kentucky straight bourbon whiskey.
Services rendered | a continued relationship that is based around pairing the different expressions of Woodford Reserve and food. Education of how certain ingredients bring out different flavors in the bourbon.
Jameson Original is a blend of pot still and fine grain whiskeys.
Services Rendered | Created event take-homes for guest that utilized Jameson and or the heritage of Irish cuisine
Stella Artois is a Belgium pilsner beer.
Services rendered | a continued relationship. created multi course meal, pairing stella artois and stella cidre with the food. Worked with stella artois to elevate their booth in food festivals with doing small bite food pairing.
Silicon Valley Bank
RPE, Tasteful Selections
Tasteful Selections Produces Marble Potatoes
Services rendered | a continued relationship. Created recipes and videos to go with them. Have worked to showcase their product at the largest produce convention in the United States for 5 years.
Lost Coast Outfitters
Macallan is a single malt scotch from the highlands of Scotland.
Services rendered | worked together to create a high end tasting menu for 20 guests all while using their product in each dish but also pairing the food with cocktails.
Pebble Beach Food And Wine
Pebble Beach Food & Wine is the premier epicurean lifestyle event on the West Coast.
Created a multi course lunch for 40 guests which included beer pairings. As well as created small bites for 2000 guests per day.
Eat Drink SF
San Francisco's premier food, wine, beer, and spirits festival.
Created 8000 portions to pair with a certain beer or spirit. Helped elevate 2 different festival booths with a small team executed over 4 days.
Portland Bar Institute
The Bar Institute is a structured educational program for bar professionals.
Created 3 different dishes to pair with 3 different liquor expressions. Mobilized a small team and executed for 125 guests.